05 Apr Avocado Tapenade Cups with Mango Posted at 05:41h in Recipes by Lyn Nichols 0 Comments Category ENDOCRINE/REPRODUCTIVE SYSTEM – OVARIAN CANCER Ingredients 1 avocado cut in half and deseeded flesh of ½ mango TAPENADE; (see recipe in back of The Recipe book) Directions STEP 1 Dice the mango into small pieces. STEP 2 Fill the avocado halves with olive tapenade and top with the diced mango. (serves 1) Share Print page
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